This recipe is great as a side dish for seafood meals, on cubano sandwiches and in fish tacos.
Ingredients:
1/2 of a large head of napa cabbage, the tender delicate top, down to the middle of the head
1/2 of a red onion
1 large carrot3 Tbsp garlic olive oil
3 Tbsp balsamic vinegar
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4 tsp dark soy sauce
Instructions:
Thinly slice the Napa cabbage and the red onion and shred the carrot. Toss together in a large mixing bowl. Add the Garlic olive oil, balsamic vinegar and dark soy sauce. Toss all together and allow to stand at room temp for an hour. Toss well before serving.