Ingredients:
1/2 pound of Smoked Salmon
1 – 8oz package of softened Cream Cheese
1 Tbsp of finely chopped Sweet Vidalia Onion
1 tsp of chopped Capers
1/4 tsp of ground Horseradish
1/4 tsp of Lemon Juice (the juice of a fresh lemon will yield better results)
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1/4 tsp of Dill (fresh is best)
Directions:
In a food processor, place cream cheese and pulse until even distributed. Add the Salmon and pulse a few more times to distribute it. Then add the additional ingredients and process until smooth. To be honest though, the salmon and cream cheese are all you need, so if you don’t have everything listed or there is an ingredient that you don’t like, don’t worry, use what ever of the additional ingredients you desire. Turn the smooth mixture out onto a piece of plastic wrap. By folding the plastic wrap up around the mixture, form it into a roll (or a ball, your choice). Chill until solid. A sprig of fresh dill and a slice of lemon make a nice garnish. Serve with hearty wheat crackers (like Triscuits) or slices of party rye.