Ingredients:
1 1/2 cups All-Purpose Flour
1 tsp Baking Soda
1 tsp Salt
3 cups Rolled Oats (not Quick oats)
1 cup Shortening
1 cup Granulated Sugar
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1 cup packed Dark Brown sugar
1 tsp Vanilla Extract
2 Eggs beaten
Preheat oven to 350 degrees. Prepare cookie sheet by covering with a piece of parchment paper. Cream shortening with granulated sugar and brown sugar. Add eggs and vanilla, combine well. In a separate bowl, combine oats, flour, baking soda, and salt. Add Dry ingredients to wet ingredients and mix well. Shape into 2 inch balls and place apx 2.5 inches apart on the cookie sheet. Flatten the balls with the bottom of a glass to about 1/2 inch thick. Bake apx 11 minutes or until light golden brown. Let cool for a few minutes, then place on a cooling rack. Makes about 3-4 dozen cookies.